The role of gases in the food and beverage industry cannot be understated, influencing everything from production to packaging and preservation.
In this article we outline four things to consider when considering gas supply for food and beverage related applications.
Specific Considerations:
- Purity Levels: The purity of gases used in food processing must be impeccable to avoid altering taste or safety. Suppliers should follow best practices such as those outlined by the British Compressed Gases Association (BCGA) to ensure product quality and safety.
- Application-Specific Solutions: Whether it’s carbon dioxide for carbonation or nitrogen for packaging, each application demands specific gas solutions. The supplier should offer custom solutions tailored to these needs.
- Regulatory Compliance: It’s essential for suppliers to comply with food safety standards including HACCP (Hazard Analysis Critical Control Point) and specific accreditations such as the Kehillas Federation, ensuring that gases used in food production are safe and suitable.
- Supply Chain Efficiency: A reliable supply chain is critical. Evaluate the supplier’s capabilities to deliver gases on demand, ensuring that your production lines run smoothly without interruption.
Selecting the right gas supplier for the food and beverage industry involves a careful evaluation of their ability to meet specific gas purity requirements, comply with food safety regulations, and manage an efficient supply chain.
Find out more about our specialist gases for food and beverage here.
