Buse Gases Ltd considers food safety as fundamental to our ongoing business. Our goal is to provide high quality gas to the food industry.

1. Good Food Safety Practices

We implement the global standards and principles such as ISO 22000, Hazard Analysis and HACCP. We will regularly measure for compliance against these standards, by internal auditing our food safety management system to assure our customers that we are providing a quality product while meeting their expectations.

2. Accountability

We hold ourselves accountable to fully implement our Food Safety Management System and continuously seek ways to improve. We provide training to our staff to ensure that regulations and compliance are safeguarded.

3. Communication and Transparency

We are committed to transparency and sharing information on food safety issues across our business and with regulators, customers, vendors and suppliers. The policy is communicated internally to all staff and can be made available for external parties on your request.

4. Continual Improvement

Our food safety management performance will be measured by set objectives and reviewed annually at a management review meeting. 

Our Managing Director will review this policy annually to ensure that it continues to reflect the aims and aspirations of the company and it is kept up to date with legislative requirements.

Dated: 9 February 2024